台北美食之旅-饶河夜市之6

热和冷都好吃的豆花，当然是甘泉豆花了！
小小的档口，生意却大大的好！

30元，加料另计

这就是挡口的大小咯

滑滑幼幼的豆花！

蜜糖色珍珠！很有嚼劲，蛮好吃。

这碗是花生粉圆豆花

绿豆粉圆豆花

豆花不错吃，糖水甜而不腻，珍珠好嚼。吃起来很顺口！

甘泉豆花卖的是比较传统，古早味的豆花。没花俏的组合，复杂的口味。简单却让人觉得百吃不腻。

台北市松山區饒河街204號

02-23456928

台北美食之旅-饶河夜市之5

另一摊好吃的冰店！ 包心粉圆专卖店！

外观

当然是试吃招牌冰咯！有雪糕那碗是冰的，而粉圆那碗是热的哦！


豆花+雪糕球+冰沙+包心粉圆+糖水


好吃的包心粉圆--粉圆包裹着红豆！

冰冰冷冷之余有着一股热热暖暖的吃法，这是我第一次吃到这么特别的冰。所以觉得特别好吃！豆花满滑，雪糕是可口的香草口味，糖水不会太甜腻加上特制的包心粉圆=好吃！

產品清單 細項價格
包心豆花 冰 35 , 熱 35
包心三色布丁 冰 35
包心豆類 冰 35 , 熱 35
包心燒仙草 冰 35 , 熱 35
包心薑汁豆花 熱 35
包心優格雪沙 冰 35
包心煉乳 冰 40
包心豆花煉乳 冰 40
包心布丁煉乳 冰 40
包心豆花豆類 冰 40 , 熱 40
包心豆奶豆花 冰 40 , 熱 40
包心燒仙草豆類 冰 40 , 熱 40
包心桂圓銀耳 熱 45
包心豆花豆奶豆類 冰 45 , 熱 45

地址：台北市饒河街117號

電話：02-2746-0612

台北美食之旅-饶河夜市之4

虽然是下着雨，但是却不可能因此而不吃冰的甜点！
尤其是这个摊位的“好料”！

『雪在燒』：就是宜蘭的名產【潤餅冰淇淋】，這可是從老一輩就流傳下來的吃法，以傳統的三色冰淇淋配上花生糖刨絲，再灑上點香菜一起包在熱烘烘的潤餅皮裡......

摊主是一位年轻的女孩。 没拍到照片，所以转接自他们的网站咯！

应该是另一位摊主吧！那天可没看到他。超大的“花生砖”，就是这样把花生糖磨成粉！

这是有香菜的。我不喜欢吃香菜的所以没放。

在润饼上撒些磨好的很香的花生糖，搭配冰冰的雪糕球，然后把它给卷起来，雪在烧就完成了！虽然没吃过宜兰道地的雪在烧，但这摊的很好吃！ （若是和九份的比较也是这摊获胜。）

雪在烧 = 润饼包裹着花生糖+冰淇淋 = 好吃！

地點：台北市饒河夜市148號前
店名：雪在燒(花生糖+冰淇淋)
店主：徐新霖
營業時間：16:00PM~01:00AM
訂購電話：0917-687-365
行動電話：0917-687-365
網址 ：http://www.tw-yeshi.com/yes_011.htm

台北美食之旅-饶河夜市之3

接下来出场的是罗记酱汁鱿鱼。

本来并没有将此道食物列入必吃的名单里，但看见网络很多食家给的评语都不错，就试试看咯！

摊位前方摆放了满满的新鲜的鱿鱼！

近看发现了指天椒（小辣椒）就知道这是满辣的了。口水猛流。。

这是已搅和好的，我们点的是中辣。

放大

再放大

吃剩的酱汁。哈哈！

酱汁里头不知放了什么香料，味道还满重的，但却还能接受啦。

鱿鱼方面就真的无话可说，非常弹牙可口，一咬就断！好Q好Q！

我是很喜欢吃辣的人，所以觉得辣味十足，非常过瘾！若再次回到此夜市，一定会再吃的！

罗记酱之坊

电话：02-2753－5463

地址：台北市松山區饒河街153號 （饒河观光夜市）

台北美食之旅-饶河夜市之2

Cheese Way織味星級炸乳酪塊

Chinese word input is not working so i'll just write in english. Didnt take photos for this cheese way fried cheese sticks coz the rain was getting heavy and we were just too hungry! =) so transfer photos from their official website lar.

1. 法國 黑松露炸乳酪塊
完美的松露加上濃醇香的乳酪，值得讓您一再回味的奢華饗宴，Cheese Way 讓您平價就能享有。

黑色的点点就是黑松露!

2. 義大利 燻蕃茄炸乳酪塊
義式醃燻蕃茄的美味，地道的 歐式香料刺激著味蕾，巧妙的強化乳酪的濃香厚度。

3. 美國 黃金南瓜炸乳酪塊
黃金南瓜就像女孩的微笑，與 乳酪白醬一譜青春舞曲，入口云云，吸引無數讚嘆。

4. 米摩勒特&切達雙料炸乳酪塊
質地有彈性，果香濃厚的成熟 風格，是時光封藏的內歛滋味， 一品令人上癮的神奇魔力。

5. 丹麥 馬自拉炸乳酪條
初起油鍋時，馬自拉產生強勁 的拉絲狀，驚喜口感，卻蘊有清淡不油膩精緻內涵。

6. 澳洲紅切達炸乳酪球
澳洲紅切達乳酪氣味溫和，帶有 一股淡淡的奶香，鈣質豐富，拔 絲口感更令人處處驚喜。

I've tasted No.1, 5 & 6.

No.1 which is also their best seller, the cheese inside is actually watery. So when you bite on it, the cheese will flow out.. No.5 is exactly cheese chewing stick which means the cheese inside is sticky and it's very chewy. No.6 the cheese is orange in color, very strong taste of cheese and it's watery as well. Overall, it's definitely a good choice for cheese lovers! My cousin missed this dish very much!

Cheese Way 星級炸乳酪塊醬

企業總部(02)2219-9655

台中：(04)2326-5045

高雄：(07)348-1242

web:www.cheeseway.com.tw mail:service@cheesewayl.com.tw

台北美食之旅-饶河夜市之1

Since i'm writing yummylicious food in Taipei, translating the name & places would be vary and hassle so it'd be the best for me to write in chinese than english.

Cousins and I reached Tao Yuan Airport at 8.10pm. After luggage claim and time spent waiting for our driver, we arrived in taipei city at around 9.45pm, it was drizzling but since we've already step on this piece of land so we fully utilise the time by heading towards our first night market nearby instead of checking in hotel. As a welcome celebration of our first nite at Taipei, we took our dinner and supper continuosly. Fuh!It's damn full! Even by recalling in memory also i felt FULL!

Lets begin with my food journey! Transform~~~

第一站我们来到了台北最早/第一个成为著名观光夜市的饶河街夜市！
由于当时下着雨，超担心我要吃的美食都没开挡，幸好老天眷顾我这个贪吃鬼，让我很顺利的吃到所有我想吃的美食！

饶河街夜市外观

看到的第一个摊位就是闻名的胡椒饼。

福州世祖胡椒饼

胡椒饼包装

香脆的饼皮

多汁的内陷

很巧的，当天由于下着雨所以无需排队就买到热腾腾的胡椒饼！饼皮外层是脆的饼皮内层是吃到面粉的软，内陷以猪肉为多，加些青葱，以胡椒为主要调味所以吃起来胡椒味很重。

满大一颗的，好像握紧的拳头般大。若喜欢胡椒味的话，都会觉得不错吃啦！

6d5n free n easy trip to Taipei

I've been wishing to go to taiwan for so long but due to money not enough,it has been delayed for years, again, and finally i got the chance to realize it in last month!

Story began from one day in June 2009.. My cousins was deeply fascinated by a taiwan boy band. They found out that this boy band going to end their world tour concerts soon and the last station will be at Taipei Arena. My cousins begged me to find a way to get the tickets and i successfully found and bought the tickets after many tries. (trial n error method..haha)

Then another problem occured, my cousins are still underage, how possible can they go to the concert in taiwan by themselves? Especially their parents are so strict and conservative.. So in order for them to fulfill their dream of seeing their idols in live, they need an adult to convince the parents and I, would be the most suitable candidate to bring them to Taiwan..
And that's how i've decided to have my first visit to Taiwan. (Should i be thankful to the boy band for letting me realise my wish so soon?..)

As i mentioned at the first place, i have budget constraint. So, i decided to make it a free & easy trip. I planned my own itinerary and do all arrangement by myself. Well, it's fun to do so coz i learnt alot in gathering information, surveys, research and comparison. In another word, i'd be familiar with each and every part of Taipei even i've nvr been there before.

After spending months searching and choosing hotels, airlines, transportations and place of interest, the trip is confirmed and fixed. It's a 6d5n trip, from 23/10/09 till 28/10/09, fly with Eva airline, stay at Sunworld Dynasty Hotel, and

I was so looking forward to this taipei trip as it's the fruit of painstaking effort of mine. (Well, it's quite an enjoyable trip in the end lah despite of some unpleasant incidents happened during the trip)

I've came out a list which those who had seen it asked me to photocopy for them. hehe.. it's a full detailed list of delicious food in taipei! I did my research and gather all eaters opinion before i went to taiwan to try on those food. Anyhow, some are within my expection and some are not. I'll tidy up the info and make a new list for future reference. And also for those who wants lah! Dont worry.

So in the next post, i'll story only on the food.

From this trip to Taipei, i felt that Taipei really touched my heart and i wished to be there again, soon...

May my wishes come true, and yours too!